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    2. Food Engineering Science – alle Bücher und MP3-CDs

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    National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 30,32*
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    National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

    The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

    lieferbar innerhalb 2-3 Wochen
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    EUR 21,48*
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    National Academies of Sciences Engineering and Medicine: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
    Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

    The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 30,95*
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    National Academies of Sciences Engineering and Medicine: Use of Meta-Analyses in Nutrition Research and Policy, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    Use of Meta-Analyses in Nutrition Research and Policy

    The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

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    EUR 30,32*
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    National Academies of Sciences Engineering and Medicine: The Role of Seafood Consumption in Child Growth and Development, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
    The Role of Seafood Consumption in Child Growth and Development

    Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 58,10*
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    National Academies of Sciences Engineering and Medicine: Exploring Linkages Between Soil Health and Human Health, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
    Exploring Linkages Between Soil Health and Human Health

    The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

    lieferbar ab 13.3.2025.
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    EUR 35,99*
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    National Academies of Sciences Engineering and Medicine: Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
    Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

    Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

    Erscheint bald
    Buch
    Juan Ramirez-Navas (Professor, Chemical Program, Cooperative University of Colombia; Assistant Professor, Food Engineering School, University of Valle, Colombia): Sweetened Concentrated Milk Products, Buch

    Juan Ramirez-Navas (Professor, Chemical Program, Cooperative University of Colombia; Assistant Professor, Food Engineering School, University of Valle, Colombia)
    Sweetened Concentrated Milk Products

    Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. …

    lieferbar innerhalb 1-2 Wochen
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    EUR 305,01*
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    David Julian Mcclements: Pflanzliche Lebensmittelalternativen, Buch

    David Julian Mcclements, Lutz Grossmann, Anja Maria Wagemans
    Pflanzliche Lebensmittelalternativen

    Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

    lieferbar ab 17.11.2024.
    Buch
    EUR 89,99*
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    Reinhard Matissek: Lebensmittelchemie, Buch

    Reinhard Matissek, Andreas Hahn
    Lebensmittelchemie

    Kompetenz und Exzellenz in der Lebensmittelchemie erfordern ein fundiertes Wissen über Aufbau, Zusammensetzung, Herstellung und Eigenschaften unserer Lebensmittel. Die moderne Lebensmittelchemie ist dabei…

    lieferbar innerhalb 1-2 Wochen
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    EUR 79,99*
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    Luis Couto Lorenzo: Haccp System Auditing for Food Safety, Buch

    Luis Couto Lorenzo
    Haccp System Auditing for Food Safety

    Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

    lieferbar innerhalb 2-3 Wochen
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    EUR 225,43*
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    Anil Panghal: Non-thermal Food Engineering Operations, Buch

    Anil Panghal, M. K. Garg, Nitin Kumar
    Non-thermal Food Engineering Operations

    Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

    lieferbar innerhalb 2-3 Wochen
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    EUR 303,75*
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    Daniel Benetti: Applied Advanced Technologies in Marine Fish Aquaculture, Buch

    Daniel Benetti
    Applied Advanced Technologies in Marine Fish Aquaculture

    Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

    lieferbar ab 1.3.2025.
    Buch
    EUR 244,37*
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    Tom P Coultate: Food, Buch

    Tom P Coultate
    Food

    This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

    lieferbar innerhalb 1-2 Wochen
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    EUR 73,87*
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    Tripathy: Oils and Fats as Raw Materials for Industry, Buch

    Tripathy
    Oils and Fats as Raw Materials for Industry

    This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw material…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 244,37*
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    : Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Buch

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers/particles for designing bioactive delivery s…

    lieferbar ab 1.3.2025.
    Buch
    EUR 183,76*
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    P Panesar: Freeze Drying of Food Products: Fundamentals, Proc esses and Applications, Buch

    P Panesar
    Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

    An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 219,12*
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    : Bioactive Polyphenols for Health and Pathology Treatment, Buch

    Bioactive Polyphenols for Health and Pathology Treatment

    Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the b…

    lieferbar ab 1.2.2025.
    Buch
    EUR 183,76*
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    : Conductive Hydro Drying of Foods, Buch

    Conductive Hydro Drying of Foods

    Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

    lieferbar ab 1.10.2024.
    Buch
    EUR 244,37*
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    : Polyphenols, Buch

    Polyphenols

    Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds--including phenolic acids, flavonoids, anthocyanins, and others--that can be foun…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 255,74*
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